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Fig. 2 | BMC Research Notes

Fig. 2

From: Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration

Fig. 2

Changes in catalase (U/kg), SOD family of enzymes (U/kg), organic acids (malic, succinic, and fumaric—mg/g) and soluble sugars (raffinose and sucrose—mg/g) in cassava cultivars during postharvest physiological deterioration (PPD). Blue color in the graphic represent Branco cultivar (BRA); Red-IAC576-70 (IAC); Forestgreen-Oriental (ORI) and black-Sangão (SAN). Values reported are means and standard deviations of a minimum of three repetitions

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BMC Research Notes

ISSN: 1756-0500

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