Table 1 Changes in sugars (mg/g), scopoletin (mmol/g), polyphenol oxidase (U/mg min), ascorbic acid (µg/g), ascorbate (mM/min mg) and guaiacol peroxidase (μmol/min mg), tocopherol (mg/g), and proteins (mg/mL) during storage of cassava roots of four cultivars (SAN, ORI, IAC, and BRA)

35.94c

1.8

26.06c

1.4

25.98d

2.1

4.57d

0.1

0.54d

0.0

1.32d

0.4

0.14d

0.0

5.58a

0.3

60.67a

0.1

29.86d

0.8

26.78c

0.7

45.40c

0.8

6.16b

0.1

1.94bc

1.5

25.98b

0.2

1.36b

0.1

0.77d

0.3

66.89a

0.1

67.11a

1.1

67.94c

1.2

120.80a

1.5

5.70c

0.1

1.42 cd

0.1

27.90a

0.3

0.52c

0.0

4.04b

0.5

82.82a

0.1

55.60d

2.2

62.41b

2.6

125.81a

0.7

3.91e

0.1

3.57a

0.4

28.24a

0.9

1.27b

0.0

2.06c

0.5

65.74a

0.1

18.14e

0.8

18.40d

0.8

66.64b

2.0

6.50a

0.2

2.67ab

0.1

7.07c

0.6

3.58a

0.3

0.42d

0.1

36.17a

0.1

15.48c

0.5

13.69c

0.5

18.59d

2.7

4.24b

0.3

0.64b

0.2

12.91d

1.7

0.19e

0.0

0.39b

0.1

39.32b

0.1

30.23a

0.8

26.07b

0.4

124.89a

8.4

3.64c

0.1

0.73b

0.2

3.74e

0.8

1.34d

0.1

0.32b

0.1

55.82ab

0.1

25.22b

0.2

31.62a

0.4

48.17c

1.0

4.26b

0.1

0.63b

0.4

20.20b

0.3

1.59c

0.0

0.23b

0.0

69.17ab

0.1

17.09c

0.8

23.28b

1.2

81.80b

20.4

5.10a

0.1

1.82a

0.4

16.03c

0.5

5.07b

0.0

3.62a

0.1

21.55ab

0.1

9.40d

0.1

13.41c

0.2

54.94c

0.8

3.82c

0.0

2.58a

0.0

118.99a

0.3

6.59a

0.2

0.25b

0.0

13.07a

0.1

82.26b

4.5

69.87c

4.3

64.25d

0.7

3.72c

0.1

0.29b

0.1

2.82e

0.5

0.14d

0.0

0.39b

0.1

43.60a

0.1

45.74c

0.8

42.72d

0.9

81.81c

3.7

3.40d

0.1

1.25ab

0.0

34.32b

0.1

1.08c

0.1

2.11a

0.6

55.39a

0.1

82.08b

2.8

84.25b

3.1

123.90b

2.2

4.54b

0.0

1.05ab

0.1

19.44c

0.2

0.24d

0.0

0.26b

0.1

110.53a

0.1

91.77a

1.7a

99.80a

1.7

214.00a

0.3

2.98e

0.1

1.04ab

0.0

7.83d

0.3

1.84b

0.1

0.36b

0.1

57.46a

0.1

42.23c

0.9

44.65d

0.7

98.10c

2.0

5.04a

0.1

1.33a

0.4

73.73a

1.8

3.45a

0.1

0.35b

0.1

18.24a

0.1

55.91d

2.1

54.19e

2.1

91.46c

7.6

4.19b

0.4

0.63b

0.5

14.01d

0.3

0.22d

0.0

0.21b

0.0

37.39a

0.1

87.30c

1.2

81.25d

1.1

92.11c

3.5

3.21d

0.0

2.36a

0.2

31.05b

0.5

0.77c

0.0

0.25b

0.1

56.24a

0.1

117.85a

1.1

125.74a

0.6

95.00c

9.5

3.64c

0.1

2.43a

0.3

44.63a

0.2

0.83c

0.0

0.23b

0.0

52.60a

0.1

102.35b

2.0

117.27b

2.3

193.96b

18.2

3.70c

0.0

2.64a

0.2

26.46c

1.1

3.11a

0.1

0.25b

0.0

80.04a

0.1

88.16c

5.0

111.09c

6.2

223.08a

5.0

6.53a

0.1

3.20a

0.3

9.04e

0.6

1.17b

0.1

2.56a

0.7

27.32a

0.1