Table 3 Regression analysis to assess the association between coffee consumption and elevated alanine transaminase levels (ALT)
From: Coffee consumption and NAFLD: a community based study on 1223 subjects
Coffee consumption | Odds ratio (95 % CI) | p value |
|---|---|---|
Univariate | ||
More than once a day | 1.097 (0.617–1.953) | |
Daily | 1.302 (0.794–2.135) | |
Less than weekly | 1.380 (0.694–2.746) | 0.7495 |
Less than monthly | 1.006 (0.384–2.640) | |
Seldom/rarely | Ref. | |
After adjusting for age, gender and BMI | ||
More than once a day | 0.773 (0.447–1.339) | |
Daily | 0.806 (0.497–1.308) | 0.7905 |
Less than weekly | 0.722 (0.355–1.467) | |
Less than monthly | 0.554 (0.190–1.613) | |
Seldom/rarely | Ref. | |