Table 1 Characteristics of the study population
Characteristics | Non-obese (n = 30) | Obese (n = 35) | P value |
|---|---|---|---|
Demographic | |||
Sex, % of male | 33.3 % | 8.6 % | 0.028 |
Age (years) | 25.00 (23.00–36.50) | 46.00 (39.00–53.00) | <0.0001 |
Clinical | |||
WHR ratio | 0.81 (0.77–0.84) | 0.86 (0.83–0.93) | <0.0001 |
SBP (mmHg) | 116.00 (106.00–125.00) | 125.00 (117.00–141.00) | 0.27 |
DBP (mmHg) | 68.00 (61.75–85.00) | 80.00 (75.00–88.00) | 0.004 |
BMI (kg/m2) | 22.39 (21.11–23.93) | 32.76 (30.94–35.72) | <0.0001 |
Biological | |||
FPG (g/L) | 90.00 (83.00–103.25) | 96.00 (86.00–103.00) | 0.392 |
TC (mg/dL) | 171.45 (161.46–192.83) | 181.94 (172.26–208.31) | 0.093 |
HDL-C (mg/dL) | 46.79 (42.71–50.16) | 47.96 (43.70–51.72) | 0.247 |
LDL-C (mg/dL) | 100.05 (92.87–120.24) | 106.97 (94.08–135.88) | 0.490 |
TG (mg/dL) | 125.29 (120.50–135.16) | 131.80 (120.69–144.83) | 0.193 |