Incubation temperature | Total coliform count | Number of fruit juice samples | Percentage | TVC (Log cfu/ml) | Number of fruit juice samples | Percentage |
---|---|---|---|---|---|---|
At 37 °C | 0 | 7 | 23.3 | 0 | 8 | 26.7 |
460 | 1 | 3.3 | 4.2–5.0 | 4 | 13.3 | |
1100 | 2 | 6.7 | 5.2–5.4 | 4 | 13.3 | |
≥1100 | 20 | 66.7 | 5.7–5.9 | 3 | 10.0 | |
 |  |  | 6.1–6.3 | 6 | 20.0 | |
 |  |  | >6.3 | 5 | 16.7 | |
At 44.5 °C | 0 | 8 | 26.7 | 0 | 9 | 30.0 |
460 | 2 | 6.7 | 4–5.1 | 6 | 20.0 | |
11–28 | 4 | 13.3 | 5.2–5.7 | 6 | 20.0 | |
1100 | 1 | 3.3 | 5.8–5.9 | 4 | 13.3 | |
≥1100 | 15 | 50.0 | >6.3 | 5 | 16.7 |