Table 4 Percentages of energy contribution from carbohydrates, fat, protein recommendations and their relationship to recommended intakes
Below recommendations (%) | Within recommendations (%) | Above recommendations (%) | |
|---|---|---|---|
Carbohydrates | <45 | 45–65 | >65 |
15.44 % | 34.95 % | 49.59 % | |
Fat | <30 | 30–35 | >35 |
97.56 % | 0.81 % | 1.62 % | |
Protein | <10 | 10–20 | >20 |
40.65 % | 53.65 % | 5.69 % |