From: Shift work and the risk of cardiovascular disease among workers in cocoa processing company, Tema
Risk factors | Adjusted odds ratio | 95 % CI | p value |
---|---|---|---|
TC | 1.90 | 0.93–2.24 | 0.6545 |
TG | 2.45 | 0.8–4.70 | 0.4316 |
HDL | 0.40 | 0.13–0.73 | 0.016** |
FBG | 1.26 | 0.59–2.34 | 0.6736 |
hs-CRP | 3.20 | 1.31–4.76 | 0.0318* |
HbA1c | 2.70 | 0.9–8.42 | 0.1899 |
WHR | 0.54 | 0.50–0.90 | 0.0008** |
BMI | 1.32 | 0.67–1.07 | 0.1096 |