Table 2 Total phenolic content, total flavonoid content and IC₅₀ values of methanol extracts of different Swertia species

26.16 ± 0.25^a

67.49 ± 0.50^a

23.35 ± 0.59^a

18.41 ± 0.19^b

22.68 ± 0.78^b

45.81 ± 1.54^b

25.18 ± 0.85^a

34.01 ± 0.67^c

29.53 ± 1.17^c

24.88 ± 1.26^a

66.91 ± 1.02^a

30.34 ± 1.14^d

24.57 ± 0.19^a

54.36 ± 0.76^d

32.19 ± 0.63^c

22.95 ± 0.48^a

42.53 ± 0.91^e

29.99 ± 0.96^d

24.04 ± 1.26^a

67.00 ± 3.63^a

30.04 ± 0.93^d