Table 3 Area under the ROC curve obtained for salivary parameters of diabetic patients
From: Salivary profile in diabetic patients: biochemical and immunological evaluation
Parametera | Area under the ROC curve | Standard error | p value |
|---|---|---|---|
Glucose | 0.99 | 0.01 | <0.0001 |
Total protein | 0.98 | 0.02 | <0.0001 |
Amylase | 0.95 | 0.02 | <0.0001 |
Anti-insulin IgA | 0.84 | 0.04 | <0.0001 |
Urea | 0.81 | 0.05 | <0.0001 |
Calcium | 0.55 | 0.06 | 0.4274 |