Table 3 Factors associated with minimum acceptable diets
From: Determinants of infant and young child feeding practices in Rupandehi, Nepal
Characteristics | Unadjusted OR (95 % CI) | p value | Adjusted OR (95 % CI) | p value |
|---|---|---|---|---|
Number of children | ||||
≥2 | 1 | 1 | ||
Single child | 1.727 (0.916–3.258) | 0.090 | 1.109 (0.535–2.299) | 0.781 |
Family type | ||||
Nuclear | 1 | 1 | ||
Joint | 1.905 (0.889–4.082) | 0.094 | 2.016 (0.858–4.735) | 0.108 |
Ethnicity | ||||
Disadvantaged group | 1 | 1 | ||
Advantaged group | 2.824 (1.419–5.617) | 0.003 | 1.626 (0.727–3.634) | 0.236 |
Growth monitoring practice | ||||
No | 1 | 1 | ||
Yes | 3.399 (1.768–6.534) | <0.001 | 2.149 (1.016–4.545)* | 0.045 |
Mother’s education | ||||
Up to primary level | 1 | 1 | ||
Secondary and above | 4.846 (2.368–9.916) | <0.001 | 3.023 (1.308–6.985)* | 0.010 |
Wealth rank | ||||
Lower | 1 | 1 | ||
Higher | 1.798 (0.951–3.400) | 0.070 | 1.075 (0.519–2.226) | 0.845 |