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Table 2 ABTS radical scavenging activity of ethanol extract of S. jambos with ascorbic acid

From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh

Concentration (µg/ml) % Inhibition at different concentration
Ethanol extract Ascorbic acid
10 14.82 ± 0.23 48.60 ± 0.17
20 25.31 ± 0.12 85.79 ± 0.25
40 46.66 ± 0.19 99.19 ± 0.21
60 67.25 ± 0.13 99.25 ± 0.29
80 82.69 ± 0.16 99.53 ± 0.24
100 97.82 ± 0.15 95.58 ± 0.18
250 97.85 ± 0.14 99.85 ± 0.27
IC50 57.80 ± 0.18 12.01 ± 0.12
  1. The values are expressed as mean ± standard deviation (n = 3)