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Table 4 Total antioxidant capacity of ethanol extract of S. jambos

From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh

Ethanol extract Avg. absorbance at 695 nm Total antioxidant capacity
Mg of ascorbic acid equivalent (AAE) per gm of dry extract
S. jambos 0.329 ± 0.01 628.5 ± 0.14
  1. The values are expressed as mean ± standard deviation (n = 3)