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Table 2 Scoring results (percentages) of cooking methods at Uaxactún

From: Participatory epidemiology at the neotropics: study of diseases of backyard livestock and description of hunting patterns in Uaxactún, Maya Reserve Biosphere, Guatemala

  Stewing Broth Grilling Roasting Frying Marinating
Poultry 42 13 6 18 21 0.00
Beef 8 36 35 18 3 0.00
Pork 9 0.00 19 22 5 45
Wild birds 51 23 8 18 0.00 0.00
Peccaries 53 16 0.00 31 0.00 0.00
Deer 31 2 44 21 2 0.00
Tepezcuintle 71 0.00 1 0.00 28 0.00
Armadillos 46 0.00 0.00 54 0.00 0.00