Table 2 Scoring results (percentages) of cooking methods at Uaxactún
Stewing | Broth | Grilling | Roasting | Frying | Marinating | |
|---|---|---|---|---|---|---|
Poultry | 42 | 13 | 6 | 18 | 21 | 0.00 |
Beef | 8 | 36 | 35 | 18 | 3 | 0.00 |
Pork | 9 | 0.00 | 19 | 22 | 5 | 45 |
Wild birds | 51 | 23 | 8 | 18 | 0.00 | 0.00 |
Peccaries | 53 | 16 | 0.00 | 31 | 0.00 | 0.00 |
Deer | 31 | 2 | 44 | 21 | 2 | 0.00 |
Tepezcuintle | 71 | 0.00 | 1 | 0.00 | 28 | 0.00 |
Armadillos | 46 | 0.00 | 0.00 | 54 | 0.00 | 0.00 |