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Table 1 Mean ± Standard error values of total viable counts from different sources

From: Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Parameter

 

Mean ± SE TBC (log CFU/ml)

P value

District

Babile

4.35 ± 0.19

0.005

Gursum

5.30 ± 0.29

Sampling level

Udder

4.20 ± 0.3

0.039

Milking bucket

4.8 ± 0.4

Market

5.1 ± 0.2

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BMC Research Notes

ISSN: 1756-0500

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