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Table 1 Mean ± Standard error values of total viable counts from different sources

From: Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Parameter   Mean ± SE TBC (log CFU/ml) P value
District Babile 4.35 ± 0.19 0.005
Gursum 5.30 ± 0.29
Sampling level Udder 4.20 ± 0.3 0.039
Milking bucket 4.8 ± 0.4
Market 5.1 ± 0.2