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Table 2 Mean ± Standard error values of coliform counts from different sources

From: Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Parameter   Mean ± SE CC (log CFU/ml) P value
District Babile 3.8 ± 0.2 0.311
Gursum 4.3 ± 0.5
Sampling level Udder 3.5 ± 0.4 0.455
Milking bucket 3.7 ± 0.5
Market 4.3 ± 0.4