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Table 2 Mean ± Standard error values of coliform counts from different sources

From: Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Parameter

 

Mean ± SE CC (log CFU/ml)

P value

District

Babile

3.8 ± 0.2

0.311

Gursum

4.3 ± 0.5

Sampling level

Udder

3.5 ± 0.4

0.455

Milking bucket

3.7 ± 0.5

Market

4.3 ± 0.4

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BMC Research Notes

ISSN: 1756-0500

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