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Table 3 Total aerobic bacterial count in different sampling points

From: Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Sampling point No of samples Total aerobic bacterial count (CFU/ml)
   ≤105 >105
Udder 36 27 (75.0 %) 9 (25.0 %)
Milking bucket 21 15 (71.4 %) 6 (28.6 %)
Market 51 24 (47.1 %) 27 (52.9 %)
  1. χ2 = 10.9; P value = 0.004