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Table 4 Total coliform count in different sampling points

From: Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Sampling point

No of samples

Total coliform count (CFU/ml)

  

≤102

>102

Udder

5

0

5 (100 %)

Milking bucket

10

4 (40 %)

6 (60 %)

Market

19

0

19 (100 %)

  1. χ2 = 7.9, P value = 0.019
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BMC Research Notes

ISSN: 1756-0500

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