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Table 4 Total coliform count in different sampling points

From: Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Sampling point No of samples Total coliform count (CFU/ml)
   ≤102 >102
Udder 5 0 5 (100 %)
Milking bucket 10 4 (40 %) 6 (60 %)
Market 19 0 19 (100 %)
  1. χ2 = 7.9, P value = 0.019