Table 5 The frequency distribution of the organisms in raw camel milk
Sampling levels | P value | |||
|---|---|---|---|---|
Udder | Milking bucket | Market | ||
Staphylococcus spp. | 36 (100 %) | 21 (100 %) | 40 (78 %) | 0.001 |
Streptococcus spp. | 16 (44.4 %) | 5 (23.8 %) | 37 (72.5 %) | 0.000 |
E. coli | 5 (13.9 %) | 11 (52.4 %) | 18 (35.3 %) | 0.007 |
Klebsiella spp. | 1 (2.8 %) | 1 (4.8 %) | 4 (7.8 %) | 0.750 |
Enterobacter spp. | 0 | 0 | 6 (11.8 %) | 0.039 |
Salmonella spp. | 3 (8.3 %) | 4 (19 %) | 12 (23.5 %) | 0.189 |