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Table 5 The frequency distribution of the organisms in raw camel milk

From: Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

  Sampling levels P value
Udder Milking bucket Market
Staphylococcus spp. 36 (100 %) 21 (100 %) 40 (78 %) 0.001
Streptococcus spp. 16 (44.4 %) 5 (23.8 %) 37 (72.5 %) 0.000
E. coli 5 (13.9 %) 11 (52.4 %) 18 (35.3 %) 0.007
Klebsiella spp. 1 (2.8 %) 1 (4.8 %) 4 (7.8 %) 0.750
Enterobacter spp. 0 0 6 (11.8 %) 0.039
Salmonella spp. 3 (8.3 %) 4 (19 %) 12 (23.5 %) 0.189