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Table 1 General characteristics of study participants

From: Seroprevalence of Toxoplasma gondii IgG and IgM antibodies and associated risk factors in women of child-bearing age in Njinikom, NW Cameroon

Characteristic

Number (%)

Age category

15–25

53/178 (29.8)

26–35

70/178 (39.3)

36–49

55/178 (30.9)

Marital status

Married

96/178 (53.9)

Divorced

8/178 (4.4)

Single

62/178 (34.8)

Widow

12/178 (6.7)

Level of education

None

11/178 (6.2)

Primary

87/178 (48.9)

Secondary

63/178 (35.4)

Higher

17/178 (9.5)

Have cats at home

Yes

10/178 (5.6)

No

168/178 (94.4)

Contact with cats

Yes

54/178 (30.3)

No

124/178 (69.7)

Consume raw or undercooked meat

Yes

106/178 (59.6)

No

72/178 (40.4)

Consumed raw milk

Yes

9/178 (5.1)

No

169/178 (94.9)

Consumed raw unwashed vegetable or fruits

Yes

117/178 (65.7)

No

61/178 (34.3)

Consumed untreated drinking water

Yes

130/178 (73.1)

No

48/178 (26.9)

House floor type

Cemented

68/178 (38.2)

Not cemented

110/178 (61.8)

Knowledge of toxoplasmosis

Yes

3/178 (1.7)

No

175/178 (98.3)

Residential area

Urban

9/178 (5.1)

Rural

169/178 (94.9)

Pregnant

Yes

90/178 (50.6)

No

88/178 (49.4)

HIV positive

Yes

90/178 (50.6)

No

88/178 (49.4)

HAART therapy

Yes

76/90 (84.5)

No

14/90 (15.5)

CD4 cell count (cells/mm 3 )

>500

40/90 (44.5)

200–500

47/90 (52.2)

<200

3/90 (3.3)