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Table 4 Multiple logistic regression of selected variables

From: Seroprevalence of Toxoplasma gondii IgG and IgM antibodies and associated risk factors in women of child-bearing age in Njinikom, NW Cameroon

Variables Adjusted odd ratio (95 % CI) p value
HIV status 0.74 (0.40–1.49) 0.18
Yes  
No  
Consumption of raw or undercooked meat 2.11 (1.09–4.06) 0.02*
Yes  
No  
Consumption of raw unwashed vegetables or fruits 1.85 (0.96–3.62) 0.07
Yes  
No  
Residential area 2.90 (0.65–13.0) 0.16
Rural  
Urban  
  1. * p < 5 %: statistical significance; OR > 1 and OR < 1: association of variable with toxoplasmosis