Seroprevalence of Toxoplasma gondii IgG and IgM antibodies and associated risk factors in women of child-bearing age in Njinikom, NW Cameroon

Table 4 Multiple logistic regression of selected variables

Variables	Adjusted odd ratio (95 % CI)	p value
HIV status	0.74 (0.40–1.49)	0.18
Yes
No
Consumption of raw or undercooked meat	2.11 (1.09–4.06)	0.02*
Yes
No
Consumption of raw unwashed vegetables or fruits	1.85 (0.96–3.62)	0.07
Yes
No
Residential area	2.90 (0.65–13.0)	0.16
Rural
Urban

* p < 5 %: statistical significance; OR > 1 and OR < 1: association of variable with toxoplasmosis