Skip to main content

Advertisement

Table 2 Habit of boiled milk and cooked meat consumption of tuberculous lymphadenitis patients in northwestern Ethiopia

From: Preliminary investigation of the transmission of tuberculosis between farmers and their cattle in smallholder farms in northwestern Ethiopia: a cross-sectional study

Demography factors Number of respondents Consumed boiled milk only P value Consumed cooked meat only P value
Age (years)
 18–28 17 5 (29.4%) 0.939 11 (64.7%) 0.549
 29–39 17 5 (29.4%) 9 (53.0%)
 40–50 13 5 (38.5%) 5 (38.5%)
 ≥50 23 8 (34.8%) 13 (56.5%)
Sex
 Male 52 17 (32.7%) 0.960 29 (55.8%) 0.672
 Female 18 6 (33.3%) 9 (50.0%)
Educational status
 Illiterate 21 7 (33.3%) 0.303 10 (47.6%) 0.673
 Read and write only 11 4 (36.4%) 6 (54.5%)
 Primary (1–6) 11 1 (9.09%) 5 (45.5%)
 Secondary and above 27 11 (40.7%) 17 (63%)
  1. P < 0.05 referred as significant