Fig. 1From: Cytotoxicity, antimicrobial and antioxidant activity of eight compounds isolated from Entada abyssinica (Fabaceae)Chemical structures of ursolic acid (1), quercetin-3-O-α-l-rhamnoside or quercitrin (2), quercetin 3-O-β-d-glucosyl (1→4)-α-l-rhamnoside (3), (8S)-kolavic acid 15-methyl ester (4), 13,14,15,16-tetranor-3-clerodene-12,18-dioic acid (5), methyl gallate (6), entadanin (7), bis-[(S)-(2,3-dihydroxypropyl)] hexacosanedioate (8)Back to article page