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Table 1 Antibacterial activity of eight compounds isolated from Entada abyssinica (MIC in µg/mL)

From: Cytotoxicity, antimicrobial and antioxidant activity of eight compounds isolated from Entada abyssinica (Fabaceae)

Compounds

MIC (µg/mL)

Sa

Bc

St

Pa

Ef

Ec

1

12.5

6.25

100

2

 

12.5

3.12

50

25

50

3

25

50

25

50

50

25

4

25

25

100

5

6

50

50

25

7

12.5

25

1.56

25

12.5

8

Gentamicin

0.5

0.5

2

0.25

0.25

1

  1. – 100 µg/mL. Sa Staphylococcus aureus, Ef Enterococcus faecalis, Bc Bacillus cereus, Ec Escherichia coli, Pa Pseudomonas aeruginosa, St Salmonella typhimurium