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Table 1 Antibacterial activity of eight compounds isolated from Entada abyssinica (MIC in µg/mL)

From: Cytotoxicity, antimicrobial and antioxidant activity of eight compounds isolated from Entada abyssinica (Fabaceae)

Compounds MIC (µg/mL)
Sa Bc St Pa Ef Ec
1 12.5 6.25 100
2   12.5 3.12 50 25 50
3 25 50 25 50 50 25
4 25 25 100
5
6 50 50 25
7 12.5 25 1.56 25 12.5
8
Gentamicin 0.5 0.5 2 0.25 0.25 1
  1. – 100 µg/mL. Sa Staphylococcus aureus, Ef Enterococcus faecalis, Bc Bacillus cereus, Ec Escherichia coli, Pa Pseudomonas aeruginosa, St Salmonella typhimurium