From: Relationship between hyperglycemia, antioxidant capacity and some enzymatic and non-enzymatic antioxidants in African patients with type 2 diabetes
Parameters
DPNC (mean ± SD)
DPWC (mean ± SD)
P values
Alcohol
SOD (U/mg of protein)
0.4190 ± 0.2484
0.2347 ± 0.07693
0.0314
TAC (µmol/mg of protein)
141.93 ± 57.322
184.00 ± 42.294
0.0327
Smoking
NO2 (µM)
199.60 ± 67.633
244.86 ± 16.249
0.0345