Table 2 Proportions of Staphylococcus species isolated (n = 92) from dairy farms and abattoirs in Addis Ababa, Ethiopia
Sample source | Sample type | S. aureus N (%) | S. intermedius N (%) | S. hyicus N (%) | CNS N (%) | Total N (%) |
|---|---|---|---|---|---|---|
Abattoir | AHS | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (16.7) | 1 (16.7) |
KS | 2 (33.3) | 2 (33.3) | 1 (16.7) | 0 (0.0) | 5 (83.3) | |
SLS | 2 (33.3) | 0 (0.0) | 0 (0.0) | 3 (50.0) | 5 (83.3) | |
CS | 12 (11.7) | 13 (12.6) | 9 (8.7) | 11 (10.7) | 45 (43.7) | |
Farm | BS | 2 (25.0) | 0 (0.0) | 0 (0.0) | 1 (12.5) | 3 (37.5) |
FHS | 2 (25.0) | 1 (12.5) | 1 (12.5) | 1 (12.5) | 5 (62.5) | |
TM | 2 (25.0) | 0 (0.0) | 1 (12.5) | 1 (12.5) | 4 (50.0) | |
TS | 1 (12.5) | 1 (12.5) | 0 (0.0) | 2 (25.0) | 4 (50.0) | |
UM | 8 (20.0) | 4 (10.0) | 4 (10.0) | 4 (10.0) | 20 (50.0) | |
Total | 31 (16.1) | 21 (10.9) | 16 (8.3) | 24 (12.4) | 92 (47.7) | |
χ2 (P value) | 7.2 (0.5) | 6.9 (0.5) | 3.6 (0.9) | 10.4 (0.2) | 10.2 (0.2) |