Table 1 Overall results of the study participants at each measurement (N = 18)

Age (years)

16

28

20.6

3.1

19.5

19–23

BMI (kg/m²)

21.4

25.8

23.4

1.3

23.3

22.4–24.4

Total cholesterol 1 (mg/dl)

87

186

135

22

136

123–145

Total cholesterol 2 (mg/dl)

125

193

156

18

155

142–169

Total cholesterol 3 (mg/dl)

118

203

161

23

161

145–177

Triglycerides 1 (mg/dl)

61

138

84

21

76

69–99

Triglycerides 2 (mg/dl)

59

114

81

17

79

69–91

Triglycerides 3 (mg/dl)

68

127

96

19

93

83–116

HDL-C 1 (mg/dl)

35

85

63

13

64

51–72

HDL-C 2 (mg/dl)

53

90

66

11

65

55–72

HDL-C 3 (mg/dl)

40

81

58

11

58

49–63

LDL-C 1 (mg/dl)

20

101

56

20

55

41–69

LDL-C 2 (mg/dl)

38

104

74

19

79

56–87

LDL-C 3 (mg/dl)

50

134

82

21

81

70–96

ox-LDL-Ab1 (mIU/ml)

379.52

1786.20

724.69

366.65

653.32

468.18–838.80

ox-LDL-Ab2 (mIU/ml)

197.52

1494.34

832.10

377.54

777.73

553.71–1150.74

ox-LDL-Ab3 (mIU/ml)

284.78

2640.76

1198.67

564.05

1037.68

901.74–1481.46

Uric acid 1 (mg/l)

32.45

115.47

61.67

20.05

58.11

49.05–70.00

Uric acid 2 (mg/l)

26.46

63.38

48.44

9.58

48.51

41.98–54.27

Uric acid 3 (mg/l)

42.84

86.81

57.54

10.87

56.74

48.39–63.97

FRAP 1 (mmol/l)

0.405

0.658

0.539

0.082

0.537

0.469–0.613

FRAP 2 (mmol/l)

0.285

0.597

0.441

0.084

0.451

0.397–0.488

FRAP 3 (mmol/l)

0.204

0.616

0.470

0.126

0.503

0.363–0.575

GSH 1 (µmol/l)

1.20

7.35

3.71

1.61

3.08

2.61–4.83

GSH 2 (µmol/l)

1.39

6.61

3.38

1.40

3.05

2.44–4.39

GSH 3 (µmol/l)

1.98

7.94

3.84

1.42

3.64

2.72–4.46

SOD 1 (IU/ml)

4.95

26.45

15.35

6.70

17.25

8.27–20.99

SOD 2 (IU/ml)

5.63

26.45

14.23

6.62

14.38

7.60–20.11

SOD 3 (IU/ml)

4.44

29.90

18.05

8.57

21.25

6.88–24.44