Table 2 Crude odds ratios for bivariate analysis of the different groups of risk factors
Factors | Controls | Cases | Crude OR | CI (95%) | p value |
|---|---|---|---|---|---|
n (%) | n (%) | ||||
Socio-demographic, anthropometric and physical | |||||
Place of residence | |||||
Rural | 46 (52.27) | 12 (25.00) | 1 | Ref. | |
Urban | 42 (47.73) | 36 (75.00) | 3.29 | 1.51–7.14 | 0.0018 |
Socio-economic status | |||||
Low | 54 (70.13) | 20 (46.51) | 1 | Ref. | |
Middle | 20 (25.97) | 22 (51.16) | 2.97 | 1.34–6.57 | 0.0070 |
High | 3 (3.90) | 1 (2.33) | 0.9 | 0.09–9.16 | 0.9290 |
GPPAQ score | |||||
Active | 16 (18.39) | 4 (8.33) | 1 | Ref. | |
Moderately active | 42 (48.28) | 9 (18.75) | 0.86 | 0.23–3.18 | 0.8180 |
Inactive group | 29 (33.33) | 35 (72.92) | 4.83 | 1.45–16.05 | 0.0100 |
BMI (Kg/m2) | |||||
<18.5 | 9 (10.23) | 5 (10.42) | 1 | Ref. | |
18.5–24.9 | 43 (48.86) | 11 (22.92) | 0.46 | 0.13–1.65 | 0.2340 |
25.0–29.9 | 21 (23.86) | 16 (33.33) | 1.37 | 0.38–4.89 | 0.6260 |
30.0–34.9 | 12 (13.64) | 5 (10.42) | 0.75 | 0.17–3.40 | 0.7090 |
≥35 | 3 (3.41) | 11 (22.92) | 6.6 | 1.23–35.44 | 0.0280 |
Dietary factors | |||||
Fruit consumption per week | |||||
≤4 | 75 (86.21) | 31 (64.58) | 1 | Ref. | |
≥5 | 12 (13.79) | 17 (35.42) | 3.43 | 1.47–8.01 | 0.0040 |
Servings of fruit per eating | |||||
≥4 | 35 (40.23) | 8 (16.67) | 1 | Ref. | |
2–3 | 38 (43.68) | 28 (58.33) | 3.22 | 1.30–8.01 | 0.0120 |
≤1 | 14 (16.09) | 12 (25.00) | 3.75 | 1.26–11.13 | 0.0170 |
REAP score | |||||
≤30 | 15 (17.05) | 2 (4.17) | 1 | Ref. | |
31–40 | 33 (37.50) | 24 (50.00) | 5.45 | 1.14–26.12 | 0.0340 |
41–50 | 35 (39.77) | 17 (35.42) | 3.64 | 0.75–17.78 | 0.1100 |
≥51 | 5(5.68) | 5(10.42) | 7.5 | 1.09–51.52 | 0.0400 |
Biochemical factors | |||||
Total cholesterol (mmol/L) | |||||
<5.2 | 40 (76.92) | 22 (51.16) | 1 | Ref. | |
5.2–6.2 | 8 (15.38) | 10 (23.26) | 2.27 | 0.78–6.60 | 0.1310 |
≥6.3 | 4 (7.69) | 11 (25.58) | 5 | 1.42–17.58 | 0.0120 |
Triglyceride (mmol/L) | |||||
<1.7 | 51 (98.08) | 38 (88.37) | 1 | Ref. | |
≥1.7 | 1 (1.92) | 5 (11.63) | 6.71 | 1.42–17.58 | 0.0880 |
HDL cholesterol | |||||
Best | 29 (55.77) | 18 (42.86) | 1 | Ref. | |
Better | 6 (11.54) | 3 (7.14) | 0.81 | 0.18–3.63 | 0.7780 |
Poor | 17 (32.69) | 21 (50.00) | 1.99 | 0.83–4.74 | 0.1210 |