Table 4 Association between anemia, dietary habit, ANC visits, iron supplementation, malaria prevention and infection
Variables | COR | 95% CL | P | AOR | 95% CI | P |
|---|---|---|---|---|---|---|
IPTp-SP | ||||||
No SP taken | 1.0 | |||||
At least one dose of SP | 0.64 | 0.38–.07 | 0.09 | |||
Frequency of taking meat, fish/snail | ||||||
Never | 1.0 | 1.0 | ||||
Once a week | 0.58 | 0.18–1.89 | 0.37 | 1.03 | 0.42–2.54 | 0.95 |
Twice per week | 0.48 | 0.18–1.31 | 0.15 | 0.70 | 0.29–1.69 | 0.43 |
Three or more times per week | 0.30 | 0.11–0.82 | 0.02 | 2.15 | 0.58–7.98 | 0.25 |
Iron supplementation taken during pregnancy | ||||||
Received iron supplementation | 1.0 | |||||
Received no iron supplementation | 0.8 | 0.23–2.79 | 0.73 | |||
Gestational age at which IPT was taken | ||||||
Third trimester | 1.0 | |||||
First trimester | 0.76 | 0.43–1.31 | 0.32 | |||
Second trimester | 1.43 | 0.73–2.80 | 0.29 | |||
Malaria infection during pregnancy | ||||||
Been infected | 1.0 | 1.0 | ||||
Not been infected | 0.47 | 0.27–0.82 | 0.008 | 0.47 | 0.25–0.90 | 0.021 |
Number of ANC visit | ||||||
Two visits | 1.0 | 1.0 | ||||
Three visits | 0.04 | 0.27–0.96 | 0.04 | 0.65 | 0.32–1.32 | 0.24 |
Four or more visits | 0.51 | 0.51–1.53 | 0.65 | 0.89 | 0.48–1.61 | 0.70 |