Food hygienic practices | Good (%) | Poor (%) |
---|---|---|
Does the food handler wear outer garments/gown during visit? | ||
Yes | 274 (65.7) | 63 (15.1) |
No | 8 (1.9) | 72 (17.3) |
Cleanness of outer garments? | ||
Yes | 203 (48.7) | 51 (12.2) |
No | 62 (14.9) | 101 (24.2) |
Does the food handlers hair covered while working in food service establishments during visit? | ||
Yes | 123 (29.5) | 39 (9.4) |
No | 259 (62.1) | 96 (23.0) |
Does the food handler’s finger nail short trimmed and clean? | ||
Yes | 247 (59.2) | 85 (20.4) |
No | 35 (8.4) | 50 (12) |
Does food handler wear any jewelry or ring on hand at time of visit? | ||
Yes | 263 (63.1) | 76 (18.2) |
No | 19 (4.6) | 59 (14.1) |
Does food handler clean and sanitize work surfaces after each task today? | ||
Yes | 268 (64.3) | 52 (12.5) |
No | 14 (3.4) | 83 (19.9) |
Does food handler use soap/detergent for washing dishes? | ||
Yes | 271 (65) | 104 (25) |
No | 11 (2.6) | 31 (7.4) |
Does the food handler use hot water for washing dishes? | ||
Yes | 117 (28) | 15 (3.6) |
No | 165 (39.6) | 120 (28.8) |
Does the food handler wash cutting surfaces/knife/with soap/belch/after using it for cutting raw meat or chicken? | ||
Yes | 196 (47.1) | 11 (2.6) |
No | 86 (20.6) | 124 (29.7) |
Does the food handler wash his/her hands with soap and water before working with food? | ||
Yes | 249 (59.7) | 65 (15.6) |
No | 33 (7.9) | 70 (16.8) |
Does the food handler wash his/her hands with soap and water after visiting a latrine? | ||
Yes | 268 (64.3) | 99 (23.8) |
No | 14 (3.4) | 36 (8.6) |
Does the food handler drink or eat food while serving or preparing food? | ||
Yes | 280 (67.2) | 88 (21) |
No | 2 (0.5) | 47 (11.3) |
Does the food handler kept ready-to-eat foods in a clean container and covered properly? | ||
Yes | 257 (61.6) | 40 (9.6) |
No | 25 (6) | 95 (22.8) |
Does the food handler stored food utensils in well-arranged manner in shelf or cupboard? | ||
Yes | 243 (58.3) | 21 (5) |
No | 39 (9.4) | 114 (27.4) |
Does the food utensils free of dust particles, finger paint and other marks? | ||
Yes | 278 (66.6) | 58 (13.8) |
No | 4 (1) | 77 (18.5) |
Does the food handler use a separate clean utensil for each food item? | ||
Yes | 277 (66.4) | 52 (12.5) |
No | 5 (1.2) | 83 (19.9) |
Does the food handler store raw food item in an area separate from cooked food? | ||
Yes | 268 (64.2) | 31 (7.4) |
No | 14 (3.4) | 104 (25) |