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Table 3 Laboratory tests and results of the 87 clinically evaluated patients with hypertension with one or more risk factor for stroke

From: Modifiable lifestyle risk factors for stroke among a high risk hypertensive population in Greater Kampala, Uganda; a cross-sectional study

Chemistry (mmol/L) Mean (SD) Min, max
Potassium 4.3 (0.4) 3.6, 5.7
Sodium 134.2 (8.9) 113, 148
Blood urea nitrogen (BUN) 4.2 (1.7) 1.7, 14.6
  Median (IQR) Min, max
LDL-cholesterol (mmol/L) 109.7 (72, 133.4) 2.9, 220.3
HDL-cholesterol (mmol/L) 50.2 (42.4, 59.9) 1.1, 227.5
Triglycerides (mg/L) 104.9 (66.1, 134.1) 0.8, 315.4
Total cholesterol (mg/L) 111.4 (84.2, 207.8) 4.5, 830
Blood glucose (mg/dL) 95 (83, 106) 51, 262
Serum creatinine estimation (mmol/L) 91 (77, 102.3) 46, 510