Bacterial isolates | Total isolates | Antimicrobial susceptibility (n  %) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Pattern | AM | CRO | CAZ | CHL | CIP | COT | GN | NOR | TE | ||
S. typhi | 9 | S | 2 (22.2) | 7 (77.8) | 9 (100) | 1 (11.1) | 6 (66.7) | 1 (11.1) | 7 (77.8) | 8 (88.9) | 1 (11.1) |
I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
R | 7 (77.8) | 2 (22.2) | 0 | 8 (88.9) | 3 (33.3) | 8 (88.9) | 3 (22.2) | 1 (11.1) | 8 (88.9) | ||
S. paratyphi | 4 | S | 0 | 3 (75) | 3 (75) | 0 | 4 (100) | 1 (25) | 2 (50) | 2 (50) | 0 |
I | 0 | 0 | 1 (25) | 2 (50) | 0 | 0 | 0 | 0 | 2 (50) | ||
R | 4 (100) | 1 (25) | 0 | 2 (50) | 0 | 3 (75) | 2 (50) | 2 (50) | 2 (50) | ||
Other Salmonella spp. | 2 | S | 0 | 2 (100) | 2 (100) | 0 | 2 (100) | 1 (50) | 2 (100) | 2 (100) | 1 (50) |
I | 0 | 0 | 0 | 1 (50) | 0 | 0 | 0 | 0 | 0 | ||
R | 2 (100) | 0 | 0 | 1 (50) | 0 | 1 (50) | 0 | 0 | 1 (50) | ||
Shigella spp. | 6 | S | 4 (66.7) | 5 (83.3) | 4 (66.7) | 2 (33.3) | 6 (100) | 2 (33.3) | 4 (66.7) | 5 (83.3) | 1 (16.7) |
I | 0 | 0 | 1 (16.7) | 1 (16.7) | 0 | 0 | 0 | 0 | 0 | ||
R | 2 (33.3) | 1 (16.7) | 1 (16.7) | 3 (50) | 0 | 4 (66.7) | 2 (33.3) | 1 (16.7) | 5 (83.3) | ||
Total | 21 | S | 6 (28.6) | 17 (81) | 18 (85.7) | 3 (14.3) | 18 (85.7) | 5 (23.8 | 15 (71.4) | 17 (81) | 3 (14.3) |
I | 0 | 0 | 2 (9.5) | 4 (19) | 0 | 0 | 0 | 0 | 2 (9.5) | ||
R | 15 (71.4) | 4 (19) | 1 (4.8) | 14 (66.7) | 3 (14.3) | 16 (76.2) | 6 (28.6) | 4 (19) | 16 (76.2) |