Skip to main content

Table 1 QTL analysis of salt tolerance rating (STR) and leaf chlorophyll content (SPAD) values for RIL derived from ‘Jidou 12’ × ’Ji NF 58’ using different mapping method

From: Identification of a major quantitative trait locus underlying salt tolerance in ‘Jidou 12’ soybean cultivar

Trait

Method

Nearest marker

Position (cM)

LOD

R2(%)a

Additiveb

STR

SMR

Sat_091

38.3

19.8

44.3

0.876

CIM

Sat_091

38.3

19.8

44.3

0.877

MIM

Sat_091

38.3

20.1

44.7

0.885

SPAD

SMR

Sat_091

38.3

10.7

27.0

1.634

CIM

Sat_091

38.3

10.7

27.0

1.636

MIM

Satt237/Satt255

35.5

11.0

27.6

1.679

  1. SMR single-marker regression, CIM composite interval mapping, MIM multiple interval mapping
  2. aR2 was the percentage of the phenotype variance explained by the QTL
  3. bThe estimated additive effect of the alleles of ‘Jidou 12’