Table 1 Bacteria isolated from coriander leaves of different samples (Portion B)
Sample no. | Bacteria | Number of bacterial isolates (%) NÂ =Â 35 |
|---|---|---|
1 | Salmonella spp. | 1 (2.85) |
2 | Klebsiella spp. | 22 (62.85) |
3 | Enterobacter spp. | 21 (60) |
4 | Escherichia coli | 12 (34.28) |
5 | Citrobacter spp. | 8 (22.85) |
6 | Providencia spp. | 2 (5.71) |
7 | Morganella spp. | 1 (2.87) |
8 | Serratia spp. | 3 (8.57) |
9 | Pseudomonas spp. | 4 (11.42) |
10 | Aeromonas spp. | 6 (17.14) |
11 | Non fermenters | 8 (22.85) |
12 | Staphylococcus spp. | 4 (11.42) |