Table 1 Stakeholders in the issue of antimicrobial use and resistance in the Canadian food chain
Stakeholder | Traditionally engaged by public health organizations in the issue of AMR in the food chain? | |
Yes | No | |
Organizations | Federal Agriculture, Food, Health, and Trade Ministries Provincial Ministries of Agriculture, Health/Public Health Animal and Human Health Organizations Animal Industry Organizations Vet/Human Medical Associations Codex Alimentarius Commission Food and Agriculture Organization of the United Nations (FAO) World Organisation for Animal Health (OIE) World Health Organization (WHO) Drug Manufacturers (R&D, marketing) | Consumers, consumer advocacy groups Political organizations Urban, municipal planners |
Individuals | Farmers, veterinarians | Nutrition, food security experts Farm, international market economists The public Educators, parents Health communication, program evaluation experts Lawyers Animal, human welfare advocates Academia, network/systems experts Political strategists, lobbyists Demographers Futurists, social innovators Environmentalists, urban agriculture workers |