Table 3 Factors associated with dietary practice of type 2 diabetic patients at Felege Hiwot Referral Hospital, Bahir Dar, Ethiopia, 2016
Variable | Dietary practice | COR (95% CI) | AOR (95% CI) | |
|---|---|---|---|---|
Good practice | Poor practice | |||
Get nutrition education on diabetes diet at hospital | ||||
Yes | 48 (49.5) | 49 (50.5) | 2.1 (1.3, 3.3) | 2.5 (1.5, 4.2)** |
No | 96 (31.8) | 206 (68.2) | 1.00 | 1.00 |
Availability of fruits | ||||
Yes | 44 (46.3) | 51 (54.7) | 1.7 (1.1, 2.8) | |
No | 100 (32.7) | 206 (67.3) | 1.00 | |
Availability of vegetables | ||||
Yes | 37 (46.8) | 42 (53.2) | 1.7 (1.1, 2.9) | |
No | 107 (33.2) | 215 (66.8) | 1.00 | |
Have family support | ||||
Yes | 61 (51.3) | 58 (48.7) | 2.5 (1.6, 3.9) | 2.6 (1.6, 4.2)** |
No | 83 (29.4) | 199 (70.6) | 1.00 | 1.00 |
Awareness on diabetes diet | ||||
Yes | 120 (40.8) | 174 (59.2) | 2.3 (1.4, 3.9) | 2.6 (1.5, 4.6)** |
No | 24 (22.4) | 83 (77.6) | 1.00 | 1.00 |
Educational status | ||||
Less than secondary | 92 (30.4) | 211 (69.6) | 1.00 | 1.00 |
Secondary and above | 52 (53.1) | 46 (46.9) | 2.1 (1.3, 3.4) | 1.9 (1.1, 3.2)** |
Thinking of low cost of food | ||||
Yes | 109 (38.1) | 177 (61.9) | 1.4 (0.8, 2.2) | |
No | 35 (30.4) | 80 (69.6) | 1.00 | |
Sex | ||||
Male | 77 (40.1) | 115 (59.9) | 1.4 (0.9, 2.1) | |
Female | 67 (32.1) | 142 (67.9) | 1.00 | |
Residence | ||||
Urban | 116 (39.5) | 178 (60.5) | 1.8 (1.1, 3.0) | |
Rural | 28 (26.2) | 79 (73.8) | 1.00 | |
Age (years) | ||||
40–60 | 107 (37.0) | 182 (63.0) | 1.1 (0.7, 1.8) | |
> 60 | 37 (33.0) | 75 (67.0) | 1.00 | |
Marital status | ||||
Married | 101 (34.6) | 191 (65.4) | 0.8 (0.5, 1.2) | |
Single/divorced/widowed | 43 (39.4) | 66 (60.6) | 1.00 | |