Table 1 Mean total counts of raw meat in log10 CFU per gram ± standard error (SE)
From: Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal
Sample (n = 50) | Mean TVC | Mean TCC |
|---|---|---|
Chicken (n = 15) | 8.22 ± 0.14 | 8.13 ± 0.13 |
Pork (n = 15) | 8.29 ± 0.17 | 6.16 ± 0.92 |
Buffalo (n = 10) | 7.87 ± 0.18 | 6.31 ± 1.06 |
Goat (n = 10) | 7.92 ± 0.19 | 6.37 ± 1.07 |