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Table 1 Mean total counts of raw meat in log10 CFU per gram ± standard error (SE)

From: Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal

Sample (n = 50) Mean TVC Mean TCC
Chicken (n = 15) 8.22 ± 0.14 8.13 ± 0.13
Pork (n = 15) 8.29 ± 0.17 6.16 ± 0.92
Buffalo (n = 10) 7.87 ± 0.18 6.31 ± 1.06
Goat (n = 10) 7.92 ± 0.19 6.37 ± 1.07