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Table 2 Prevalence of pathogens in raw meat

From: Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal

Type of meat Prevalence of pathogens (%)
S. aureus E. coli Salmonella spp. Shigella spp. Vibrio spp. P. aeruginosa
Chicken (n = 15) 53.33 66.6 60 4 0 46.66
Pork (n = 15) 73.33 60 10 0 2 40
Buffalo (n = 10) 80 40 20 2 2 40
Goat (n = 10) 70 46.7 33.3 0 2 33.33
Total (N = 50) 68 54 34 6 6 40
P-value 0.501 0.527 0.047 0.346 0.674 0.708