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Table 2 Frequency of food consumption of foods from food groups among school age children across the reference periods preceding the date of survey in Dewa Cheffe District, northeast Ethiopia, 2015 (n = 600)

From: Nutrient consumption and associated factors among school age children in Dewa Chefe District, northeast Ethiopia: a cross-sectional study

Food groups Every day (%) Once week (%) Fortnightly (%) Once in month (%) Never (%)
Cereals 100 0 0 0 0
Pulse/legumes 100 0 0 0 0
Green leafy vegetables 0 22.7 45 0.2 32.2
Roots and tubers 0 32 43 25 0
Fruits 0 0 75 25 0
Milk and milk products 0 0 16.5 58.5 25
Meat 0 16.5 32 51.5 0
Cooking oils 100 0 0 0 0
Sugar 0 0 98 0 2