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Table 1 Concentrations of total aflatoxin, ochratoxin and DON in sampled food grains in households with (n = 38) and without (n = 46) children with NS

From: Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

Mycotoxin Median (interquartile range) Mann–Whitney U Test p value
Households with NS cases Households without NS cases
Total aflatoxin 4.3 (0–9.2) 3.8 (0–7.8) 795 0.47
Total ochratoxin 1.7 (0.7–3.0) 1.7 (0.4–3.4) 858 0.88
DON 0.1 (0–0.6) 0.01 (0–0.5) 833 0.70