Table 1 Comparison of ghrelin level after breakfast with different protein composition
Ghrelin level (pg/mL) | Low protein | Medium protein | High protein | P-value |
|---|---|---|---|---|
Time after intervention | ||||
0 | 219.90 (105.48–848) | 270.35 (145.88–650) | 248.53 (116–742) | 0.786F |
15 | 192.00 (81–879) | 201.36 (59–621) | 232.74 (100.71–526) | 0.664F |
60 | 181.07 (80.92–627) | 202.89 (54–571) | 176.67 (23–518) | 0.057F |
120 | 325.79 (90.96–871) | 308.00 (155–643) | 254.32 (88–605) | 0.195F |
180 | 414.50 (150.12–949) | 355.00 (128–663) | 321.05 (114–750) | 0.094F |