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Table 3 Comparison of ad libitum intake after breakfast with different protein composition

From: The effect of breakfast with different macronutrient composition on PYY, ghrelin, and ad libitum intake 4 h after breakfast in Indonesian obese women

Ad libitum intake (kcal)

Low protein

Medium protein

High protein

P-value

Total

530.60 (423.4–757.3)

482.75 (365.2–979.8)

517.35 (311.1–797.1)

0.654F

Protein

100.40 (70–164.4)

94.20 (64.4–186)

94.20 (55.2–151.6)

0.261F

Fat

251.10 (166.5–404.1)

233.10 (160.2–543.6)

239.85 (142.2–442.8)

0.109F

Carbohydrate

179.60 (119.6–219.2)

178.20 (107.6–270.4)

163.80 (110.4–432)

0.635F

  1. F Friedman test