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Table 2 Percentage and amplified product of S. enterica serovar Typhimurium isolate

From: Prevalence and molecular characterization of Salmonella enterica serovar Typhimurium from ice and beverages in Jakarta, Indonesia

Location Beverages Ice
Sample code No. isolate % Virulance gene Location Sample code No. isolate % Virulence gene
rfbJ fljB fliC rfbJ fliC fljB
North Jakarta B.NJ.2 (0/16) 0.00     North Jakarta I.NJ.1 (0/8) 0.00    
B.NJ.3 (0/15) 0.00     I.NJ.3 (0/4) 0.00    
B.NJ.4 (0/8) 0.00     I.NJ.7 (0/20) 0.00    
B.NJ.7 (1/16) 6.25   +   I.NJ.8 (0/2) 0.00    
B.NJ.8 (0/8) 0.00     I.NJ.9 (0/4) 0.00    
South Jakarta B.SJ.1 (0/8) 0.00     I.NJ.10 (0/8) 0.00    
B.SJ.2 (0/24) 0.00     I.NJ.11 (0/15) 0.00    
B.SJ.6 (0/8) 0.00     South Jakarta I.SJ.3 (0/28) 0.00    
B.SJ.7 (1/11) 9.09   +   I.SJ.4 (0/8) 0.00    
B.SJ.8 (15/39) 38.46   +   I.SJ.5 (0/24) 0.00    
B.SJ.13 (0/8) 0.00     I.SJ.6 (0/16) 0.00    
B.SJ.6 (0/16) 0.00     I.SJ.7 (0/31) 0.00    
B.SJ.13 (0/8) 0.00     I.SJ.8 (0/8) 0.00    
Central Jakarta B.CJ.1 (0/16) 0.00     I.SJ.12 (0/8) 0.00    
B.CJ.6 (0/16) 0.00     I.SJ.15 (0/8) 0.00    
B.CJ.8 (0/24) 0.00     Central Jakarta I.CJ.2 (0/8) 0.00    
East Jakarta B.EJ.1 (2/24) 8.33 + +   I.CJ.3 (0/24) 0.00    
B.EJ.2 (0/8) 0.00     I.CJ.6 (0/30) 0.00    
B.EJ.3 (0/8) 0.00     East Jakarta I.EJ.1 (0/16) 0.00    
B.EJ.4 (0/16) 0.00     I.EJ.2 (16/24) 66.67 +   +
B.EJ.5 (2/24) 8.33 + +   I.EJ.3 (1/40) 2.50 +   +
B.EJ.6 (0/16) 0.00     I.EJ.4 (0/23) 0.00    
B.EJ.7 (0/7) 0.00     I.EJ.5 (0/39) 0.00    
B.EJ.8 (0/16) 0.00     I.EJ.6 (0/32) 0.00    
B.EJ.9 (0/24) 0.00     I.EJ.7 (0/24) 0.00    
West Jakarta B.WJ.6 (0/16) 0.00     West Jakarta I.WJ.1 (0/20) 0.00    
B.WJ.7 (0/8) 0.00     I.WJ.2 (0/16) 0.00    
B.WJ.8 (0/8) 0.00     I.WJ.7 (0/16) 0.00    
B.WJ.9 (0/8) 0.00     I.WJ.8 (0/32) 0.00    
       I.WJ.9 (0/8) 0.00    
       I.WJ.11 (0/24) 0.00