Table 2 Bivariate and Multivariate analysis for risk factors of hypertension among Out Patient Clients in Yekatit 12 Hospital, Addis Ababa, Ethiopia
Variable | Yes (%) | No (%) | COR (95% CI) | AOR (95% CI) |
|---|---|---|---|---|
Age group | ||||
18–27 | 5 (8.8%) | 52 (91.2%) | 1.00 | 1.00 |
28–37 | 20 (20.8%) | 76 (79.2%) | 2.73 (0.96–7.75) | 1.19 (0.33–4.3) |
38–47 | 28 (27.5%) | 74 (72.5%) | 3.93 (1.42–10.86)* | 1.02 (0.29–3.53) |
48–57 | 40 (45.5%) | 48 (54.5%) | 8.66 (3.15–23.77)** | 1.68 (0.45–6.21) |
58+ | 76 (52.8%) | 68 (47.2%) | 11.62 (4.38–30.79) ** | 2.44 (0.7–8.49) |
Having ever been told hypertension | ||||
Yes | 131 (66.5%) | 66 (33.5%) | 13.16 (8.38–20.67)** | 15.47 (7.74–30.8)* |
No | 38 (13.1%) | 252 (86.9%) | 1.00 | 1.00 |
Having ever been told diabetes | ||||
Yes | 63 (11.6%) | 59 (48.4%) | 2.6 (1.71–3.97)** | 0.63 (0.26–1.52)* |
No | 106 (29%) | 259 (71%) | 1.00 | 1.00 |
Past tobacco smoking | ||||
Yes | 46 (50%) | 46 (50%) | 2.21 (1.39–3.5)** | 1.8 (0.87–3.69) |
No | 123 (31.1%) | 272 (68.9%) | 1.00 | 1.00 |
Past alcohol drinking | ||||
Yes | 125 (41.1%) | 179 (58.9%) | 2.2 (1.46–3.32)** | 0.83 (0.4–1.75) |
No | 44 (24%) | 139 (76%) | 1.00 | 1.00 |
Current alcohol drinking | ||||
Yes | 82 (43.2%) | 108 (56.8%) | 1.83 (1.253–2.68)** | 1.69 (0.49–5.83) |
No | 87 (23.3%) | 210 (70.7%) | 1.00 | 1.00 |
Butter type | ||||
Animal product | 111 (40.4%) | 164 (59.6%) | 1.51 (1.89–2.5)* | 2.66 (1.25–5.67)* |
Vegetable product | 32 (25%) | 96 (75%) | 0.74 (0.4–1.37) | 1.04 (0.44–2.44) |
Do not use | 26 (31%) | 58 (69%) | 1.00 | 1.00 |
Participate on vigorous working activity | ||||
Yes | 42 (27.1%) | 113 (72.9%) | 1.00 | 1.00 |
No | 127 (38.3%) | 205 (61.7%) | 1.66 (1.09–2.53)** | 0.85 (0.46–1.59) |
Doing physical exercise/sport | ||||
Yes | 20 (23.8%) | 64 (76.2%) | 1.00 | 1.00 |
No | 149 (37%) | 254 (63%) | 1.87 (1.09–3.22)** | 2.83 (1.34–6.01)* |
Body mass index | ||||
Underweight | 7 (13.79%) | 44 (86.3%) | 1.00 | 1.00 |
Normal | 79 (30.3%) | 182 (69.7%) | 2.72 (1.17–6.32)* | 4.08 (1.33–12.51)* |
Overweight | 66 (47.8%) | 72 (52.2%) | 5.76 (2.42–13.68)** | 5.02 (1.58–15.94)* |
Obese | 17 (45.9%) | 20 (54.1%) | 5.34 (1.91–14.91)** | 3.98 (1.04–16.11)* |