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Table 3 Risk factors analysis with the prevalence of toxoplasmosis among the seropositive participants

From: Prevalence and risk factors profile of seropositive Toxoplasmosis gondii infection among apparently immunocompetent Sudanese women

Risk factorsa

Yes

No

P value

95% confidence interval

Contact with cats

14

13

0.052

0.95–5.77

Consumption of raw meat

18

9

0.565

0.49–2.65

Consumption of unwashed vegetables

3

24

0.540

0.28–4.92

Consumption of unpasteurized milk

1

24

0.706

0.08–9.01

Owing rabbits at home

1

26

0.483

0.05–4.69

History of abortion

6

21

0.230

0.58–5.55

  1. aCalculated for positive participants for toxoplasma positive serum