Risk factorsa | Yes | No | P value | 95% confidence interval |
---|---|---|---|---|
Contact with cats | 14 | 13 | 0.052 | 0.95–5.77 |
Consumption of raw meat | 18 | 9 | 0.565 | 0.49–2.65 |
Consumption of unwashed vegetables | 3 | 24 | 0.540 | 0.28–4.92 |
Consumption of unpasteurized milk | 1 | 24 | 0.706 | 0.08–9.01 |
Owing rabbits at home | 1 | 26 | 0.483 | 0.05–4.69 |
History of abortion | 6 | 21 | 0.230 | 0.58–5.55 |