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Table 1 Basic characteristics and biochemical markers of the study participants (n = 176)

From: Association of trans fatty acids with lipids and other cardiovascular risk factors in an Indian industrial population

Parameters N (%)/mean (SD)/median (IQR)
Age in years, mean (sd) 47.2 (6.0)
Gender, males (%) 157 (89.2)
BMI (kg/m2), mean (sd) 24.9 (3.4)
Waist circumference (cm), mean (sd) 91.5 (9.5)
Vegetarian diet, n (%) 71 (40.3)
Ever smokers, n (%) 38 (21.6)
Alcohol use, n (%) 62 (35.2)
Hypertension, n (%) 16 (9.1)
Cholesterol (mg/dL), mean (sd) 194.7 (30.7)
Triglycerides (mg/dL), mean (sd) 139.5 (62.4)
HDL-c (mg/dL), mean (sd) 37.5 (9.3)
Chol/hdl ratio, mean (sd) 5.4 (1.0)
LDL-c (mg/dL), mean (sd) 130.8 (28.7)
Apo A1 (mg/dL), mean (sd) 125.8 (23.7)
Apo B (mg/dL), mean (sd) 106.9 (20.0)
Hs CRP (mg/L), median (IQR) 1.7 (0.8, 3.8)
  1. BMI, body mass index; IQR, inter quartile range; HDL-c, high-density lipoprotein cholesterol; LDL-c, low-density lipoprotein cholesterol; Apo A1, apolipoprotein A1; Apo B, apolipoprotein B; hs CRP, high sensitive c-reactive protein