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Table 3 Referred pain in relation to task and duration of task

From: Risk assessment of upper limbs repetitive movements in a fish industry

Task Duration of task [years] Pain
Neck Shoulders Elbows Wrists/hands Dorsal Region Lumbar Region Hips/thighs Knees Ankles/feet Total
Filleting < 2 7 12 1 8 7 7 1 4 1 14
2/4 6 5 1 5 4 3 1 3 2 6
≥ 4 4 3 1 4 2 2 1 1 3 8
filleting/packaging < 2 2 2 0 3 0 0 0 1 0 5
2/4 1 1 0 1 1 1 0 0 0 1
≥ 4 0 1 0 1 1 1 0 0 0 1
Packaging < 2 4 6 0 4 4 3 1 1 2 6
2/4 1 1 0 1 1 1 0 0 0 1
≥ 4 6 5 2 6 3 3 2 3 3 6
Filleting < 2 50% 85.7% 7.1% 57.1% 50% 50% 7.1% 28.6% 7.1% 14
2/4 100% 83.3% 16.7% 83.3% 66.7% 50% 16.7% 50% 33.3% 6
≥ 4 50% 37.5% 12.5% 50% 25% 25% 12.5% 12.5% 37.5% 8
Filleting/packaging < 2 40% 40% 0% 60% 0% 0% 0% 20% 0% 5
2/4 100% 100% 0% 100% 100% 100% 0% 0% 0% 1
≥ 4 0% 100% 0% 100% 100% 100% 0% 0% 0% 1
Packaging < 2 66.7% 100% 0% 66.7% 66.7% 50% 16.7% 16.7% 33.3% 6
2/4 100% 100% 0% 100% 100% 100% 0% 0% 0% 1
≥ 4 100% 83.3% 33.3% 100% 50% 50% 33.3% 50% 50% 6
  1. In italic are categories that complain most of painful symptoms