| |
Baseline (N = 164)
|
Follow up 1 (N = 159)
|
Follow up 2 (N = 160)
|
|---|
|
Control
|
Intervention
|
P-value**
|
Control
|
Intervention
|
P-value**
|
Control
|
Intervention
|
P-value**
|
|---|
|
Total sample
|
|
Breakfast every weekday %
|
91
|
85
|
0.298
|
93
|
92
|
0.974
|
91
|
89
|
0.653
|
|
Lunch every weekday %
|
93
|
91
|
0.670
|
94
|
98
|
0.288
|
91
|
90
|
0.942
|
|
Dinner every weekday %
|
88
|
93
|
0.346
|
90
|
94
|
0.413
|
86
|
89
|
0.680
|
|
Supper every weekday %
|
55
|
72
|
0.036*
|
58
|
58
|
0.962
|
52
|
65
|
0.106
|
|
Breakfast weekend days %
|
94
|
93
|
0.655
|
94
|
89
|
0.196
|
94
|
83
|
0.017*
|
|
Lunch weekend days %
|
65
|
68
|
0.666
|
61
|
54
|
0.395
|
54
|
44
|
0.262
|
|
Dinner weekend days %
|
93
|
91
|
0.695
|
93
|
92
|
0.813
|
85
|
94
|
0.113
|
|
Supper weekend days %
|
54
|
67
|
0.130
|
51
|
46
|
0.610
|
43
|
56
|
0.118
|
|
3 or 4 meals on weekdays %
|
82
|
79
|
0.627
|
86
|
82
|
0.602
|
85
|
81
|
0.478
|
|
3 or 4 meals on weekend days %
|
79
|
79
|
0.914
|
80
|
73
|
0.327
|
70
|
76
|
0.463
|
- Meals eaten on weekend days are presented as eaten both Saturday and Sunday
- * P ≤ 0.05
- ** Chi Square was used to test differences between the intervention group and the control group
