Table 3 Multiple logistic regression analysis of determinants of sanitary status among food establishments in urban setup, Adwa, Ethiopia, June 2017
Variables | Sanitary status | COR (95% CI) | AOR (95% CI) | |
|---|---|---|---|---|
Good | Poor | |||
Availability of license | ||||
Yes | 353 | 90.3 | 1.97 (1.29–4.3)* | 1.2 (1.11–2.51)* |
No | 38 | 9.7 | 1 | 1 |
Service year of establishment | ||||
Less than 5 years | 54 | 60 | 0.77 (0.47–0.98)* | 0.66 (0.36–0.92)* |
5–10 years | 75 | 59 | 1.1 (0.68–1.75) | 0.95 (0.55–1.65) |
Greater than 11 years | 77 | 66 | 1 | 1 |
Staff trained about food hygiene | ||||
Yes | 120 | 66 | 2.4 (1.6–3.7)** | 2.6 (1.7–4.1)** |
No | 65 | 140 | 1 | 1 |
Regulatory inspection | ||||
Once a months | 21 | 27 | 0.28 (0.09–0.93)* | 1.95 (1.36–22.4)* |
Once in every 2 months | 32 | 30 | 0.84 (0.43–1.75) | 3.04 (0.29–11.65) |
Once in every 3 months | 132 | 105 | 1 | 1 |