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Table 3 Multiple logistic regression analysis of determinants of sanitary status among food establishments in urban setup, Adwa, Ethiopia, June 2017

From: Determinants of sanitary status among food establishments in urban setup in Adwa town, Tigray, Ethiopia: a cross-sectional study

Variables Sanitary status COR (95% CI) AOR (95% CI)
Good Poor
Availability of license
 Yes 353 90.3 1.97 (1.29–4.3)* 1.2 (1.11–2.51)*
 No 38 9.7 1 1
Service year of establishment
 Less than 5 years 54 60 0.77 (0.47–0.98)* 0.66 (0.36–0.92)*
 5–10 years 75 59 1.1 (0.68–1.75) 0.95 (0.55–1.65)
Greater than 11 years 77 66 1 1
Staff trained about food hygiene
 Yes 120 66 2.4 (1.6–3.7)** 2.6 (1.7–4.1)**
 No 65 140 1 1
Regulatory inspection
 Once a months 21 27 0.28 (0.09–0.93)* 1.95 (1.36–22.4)*
 Once in every 2 months 32 30 0.84 (0.43–1.75) 3.04 (0.29–11.65)
 Once in every 3 months 132 105 1 1
  1. * Significant at p < 0.05
  2. ** Significant at p < 0.001