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Table 2 Binary logistic regression analysis for factors potentially associated with gastro intestinal parasite infection among Bochesa Elementary Schoolchildren

From: Assessment on the prevalence and risk factors of gastrointestinal parasites on schoolchildren at Bochesa Elementary School, around Lake Zwai, Ethiopia

Risk factors

Category

Positive (%)

Negative (%)

Adjusted OR (95% CI)

Sex

Male

51

141

7.779* (1.948–31.222)

Female

32

160

 

Grade category

1–4

61

181

0.307* (0.110–0.855)

5–8

22

120

 

Fishing habit

Yes

53

117

3.027* (1.117–8.206)

No

30

184

 

Raw meat-eating

Yes

63

165

4.710* (1.626–13.643)

No

20

136

 

Playing with moist soil

Yes

36

34

8.571* (3.884–18.913)

No

47

267

 

Water for bathing

Lake water

79

255

2.125 (0.720–6.274)

Ground water

4

46

 

Raw vegetable eating

Yes

47

88

2.800* (1.126–6.961)

No

36

213

 

Hand washing

Sometimes

27

13

4.961* (1.773–13.879)

Yes

56

288

 

Finger nail trimming

Yes

32

200

 

No

51

101

1.869 (0.801–4.361)

Area of defecation

Latrine

9

151

 

Open defecation

74

150

6.118* (2.414–15.510)

Shoe wearing habit

Yes

27

190

2.109 (0.852–5.220)

No

56

111

 
  1. *Significant association