Skip to main content

Table 1 Socio-demographic profile of food handlers in Gondar city food establishments, 2018 (n = 384)

From: Factors associated with food safety practices among food handlers: facility-based cross-sectional study

Variables Frequency (n) Percentage (%)
Sex
 Male 46 12.0
 Female 338 88.0
Age
 18–29 340 88.5
 30–40 39 10.2
 Above 40 5 1.3
Marital status
 Single 300 78.1
 Married 63 16.4
 Divorced 16 4.2
 Widowed 5 1.3
Educational status
 Not read and write 37 9.6
 Read and write 30 7.8
 Primary school (1–8) 112 29.2
 Secondary (9–10) 142 37.0
 Higher education 63 16.4
Experience
 < 1 years 134 34.9
 1–4 years 102 26.6
 > 4 years 148 38.5
Level of income
 500–1000 318 82.8
 1001–1500 32 8.3
 > 1500 34 8.9